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Chow Mein: Chicken Chow Mein

Source of Recipe

unknown


List of Ingredients

2 whole boneless skinless chicken breast -- cut bite size
1/4 medium head bok choy, chopped
1 medium zucchini, chopped
1 cup fresh mushrooms, chopped
1 stalk thin sliced celery
6 green onions, bias sliced
1 tablespoon grated fresh ginger root
1 cup chicken broth
2 tablespoons cornstarch
1/4 cup dry white wine
2 tablespoons soy sauce
2 tablespoons cooking oil
chow mein noodles


Recipe

Stir chicken broth and cornstarch together. Stir in the wine and soy sauce; set aside. Preheat wok, add cooking oil after wok is hot. Stir fry garlic and gingerroot 30 seconds. Add celery, stir fry 1 minute and add mushrooms; stir-fry for 1 minute more. Remove celery and mushrooms. add more oil if necessary. Add zucchini to wok, stir-fry for 2 minutes. Add bok choy and stir-fry for 2 more minutes, remove from wok. Stir-fry chicken for 3-5 minutes. Stir into chicken the chicken broth mixture. Cook and stir until thickened. Return all vegetables to wok and heat through. Serve over noodles. Serves 4-6.