Chicken: Honey Cashew Chicken
Source of Recipe
suebee.com
List of Ingredients
1 lb boneless chicken cut into 1" strips
3/4 cup orange juice
1/3 cup Sue Bee Honey
1/4 cup soy sauce
1 Tbsp cornstarch
1 tsp ground ginger
1 tsp garlic salt
1/2 tsp pepper
2 Tbsp vegetable oil
4 green onions, cut up
3 lg carrots, cleaned and sliced
2 celery stalks, sliced
1 cup cashews
Hot cooked riceRecipe
Combine juice, soy sauce, honey, cornstarch and seasonings. Set aside. Heat 1 Tbsp oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove from skillet, heat another Tbsp of oil until smoking and stir-fry chicken strips until browned and tender. Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice. Makes 4 to 6 servings.
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