Chicken: Honey Teriyaki Chicken
Source of Recipe
Dale Shipp
List of Ingredients
1/4 c Soy sauce
1 tb Ginger, minced
1 Clove garlic
1 tb Lemon juice
1 1/2 tb Honey
6 Scallions, sliced
2 Chicken, skinless, boneless Recipe
Cut chicken into thin strips. Whisk other ingredients together and mix with chicken. Marinate for 30 minutes. Heat wok and add a thin layer of the marinade. Saute the chicken in this liquid until the pieces are cooked, about 7 minutes. Stir in the rest of the marinade, cover and cook 5 minutes more.
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