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    Chicken: Lemon-Ginger Chicken


    Source of Recipe


    posted to recipecircus by mystic6799, from The Best of Chinese Cooking

    List of Ingredients




    4 boneless skinless chicken breast halves
    2 tsp ground ginger
    1/3 cup water
    1/2 tsp grated lemon peel
    3 T lemon juice
    3 T honey
    2 T orange juice
    2 tsp cornstarch

    Recipe



    1. Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.

    2. Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.

    3. To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions. Serves 4

    NOTE: Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Sprinkle toasted sesame seed over the salad.

 

 

 

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