Chicken: Soy Ginger Chicken
Source of Recipe
Sugarbusters Recipes Volume I
List of Ingredients
8 skinless chicken thighs (about 2 1/2 lbs. total)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lime juice
3 slices fresh ginger
2 large bunches (8 oz. total) watercress, trimmed and cut in half
6 green onions cut into 2-inch-thin strips
1/4 cup chopped fresh cilantro
4 cups cooked rice Recipe
1. Heat a 12-inch skillet over medium-high heat, 2 minutes. Sprinkle chicken with salt and pepper; add to skillet and cook 5 minutes, turning once, until lightly browned. Drain off any fat; add broth, soy sauce, lime juice and ginger. Reduce heat and simmer chicken 20 minutes, until cooked through. With slotted spoon, transfer chicken to a plate; cover and keep warm.
2. Add watercress, green onions and cilantro to skillet; cover and cook 1 to 2 minutes, until onions are tender-crisp.
3. Divide greens and broth mixture between 4 serving plates. Arrange 2 thighs over top of greens and serve with 1 cup rice. Makes 4 servings.
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