Chicken: Teriyaki Chicken
Source of Recipe
Once-A-Month Cooking
List of Ingredients
1/2 cup soy sauce
1/2 cup sugar
1 1/2 tablespoons red wine vinegar
2 teaspoons vegetable oil or sesame oil
1 clove minced garlic
3/4 teaspoon ground ginger
1 pound boneless skinless chicken breast halves
1 cup rice regular uncookedRecipe
Mix soy sauce, vinegar, oil, garlic and ginger to make marinade (reserve 2 tablespoons in a small bowl for Teriyaki Burgers). Freeze chicken in marinade in a 1-gallon bag.
When preparing to serve, thaw chicken. Pour chicken and marinade into a baking dish. Bake in a preheated 350°F oven for 35 minutes. Prepare rice according to package directions. Serve over rice.
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