Chicken: Thai Chicken w/ Rice
Source of Recipe
fooddownunder.ocm
List of Ingredients
2 Chicken breasts
2 tbl Soy sauce
1 tsp Oil
3/4 cup Rice long cooking
1 Garlic cloves crushed
2 cup Stock chicken
2 tbl Peanut butter
2 dsh Pepper flakes red
1 cup Snow peas
1/2 tsp Ginger ground
1 Bell peppers red
1 tbl Peanuts Recipe
Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute.
Stir in stock, peanut butter, and pepper flakes. Bring to a boil, stirring until peanut butter is melted.* Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.*
Cover and simmer until 5 minutes before end of cooking time on rice package. Stir in snow peas and ginger; sprinkle with pepper strips. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts.
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