Chicken: Unfried General Tso Chicken
Source of Recipe
bigoven.com
List of Ingredients
MARINADE
2 tbl Dry sherry
1 tbl Dark soy sauce *
2 tbl Cornstarch
MEAT
1 pound Boneless ; skinless chicken Cut into 1 inch pieces
SAUCE
2 tbl Water or chicken broth
1 tbl Rice vinegar
1 tbl Regular soy sauce
2 tbl Dark soy sauce
1 teaspoon Sesame oil
2 teaspoons Sugar
OTHER INGREDIENTS
2 tbl Peanut oil
8 whl dried chile peppers
2 teaspoons Minced garlic
1/8 teaspoon Powdered ginger
3 Green onion cut into 1 inch Pieces
1/4 teaspoon Crushed red pepper
3/4 cup Roasted unsalted peanuts
THICKENER
1 teaspoon Cornstarch-dissolved in 2 teaspoons water Recipe
Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl.
Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, about 10 seconds. Add the chicken and stir fry for 2 minutes. Add the garlic, ginger, green onion and crushed red pepper, stir fry for 1 minute. Add the sauce and peanuts and cook, stirring for 1 minute. Add the cornstarch solution and cook, stirring until the sauce and the chicken is nicely glazed.
*Dark Soy sauce found at Oriental Markets
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