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    Chicken or Beef Stirfry Sauce


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    1 can (10-3/4 oz.) condensed chicken OR beef broth
    1 Tbsp. soy sauce
    2 Tbsp. cornstarch

    Recipe



    Blend all ingredients together with a fork until smooth. After all your meat and vegetables have been cooked, return them to the wok and pour sauce ingredients over top.

    Keep wok on high; as the sauce comes to a boil it will become clearer and thicken. Serve when all the sauce is clear.

    Makes enough for 4 stir fry servings.

    This sauce is thick enough to coat the meat and vegetables but if you prefer a thinner sauce, use only 1 Tbsp. of cornstarch.

 

 

 

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