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Wonton: Chicken or Pork Wontons

Source of Recipe

unknown


List of Ingredients

1 package ground pork or chicken
1 can crabmeat
4 green onion stalks, thin sliced
1 medium onion, finely chopped
4 cloves garlic -- (4 to 6)
4 tablespoons sherry
3 tablespoons soy sauce
2 tablespoons sesame oil
black pepper
chopped fresh ginger (optional)


Recipe

Mix the filling ingredients together. The mixture should smell beautifully fragrant, if not, add a bit more soy/sesame oil. Fill the wontons with generous teaspoons of the filling.The easiest way is just to fold them over into triangles. Use water to seal the edges. They can be cooked in 2 ways - panfrying over medium-high heat until both sides are golden, or you can boil them in salted / gingered water.