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Wonton: Crispy Chicken Wontons

Source of Recipe

taste of home magazine


List of Ingredients

3 cups cooked chicken, finely chopped
1/2 cup shredded carrots
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 package wonton wrappers
2 tablespoons butter or margarine, melted
1 tablespoon vegetable oil
plum sauce or sweet and sour sauce


Recipe

In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375ºF for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce. Yield: about 4 dozen