member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Duck: Cantonese Roast Duck


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Duckling rubbed inside and out with 2 tablespoon salt
    2 tbl Sherry
    2 tbl Hoisin sauce
    2 tbl Dark corn syrup
    1 tsp Five spice powder
    1 tbl Ground brown bean sauce

    Recipe



    Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes. Remove from pan and cool. To serve, carve in the chinese manner, bones and all. Or carve as you would poultry. If carved chinese style, the duckling may be wrapped in foil after carving and frozen. Reheat in foil in 300 degree oven for 30 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |