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Chicken: Easy General Tso's Chicken

Source of Recipe

www.recipeland.com


List of Ingredients

1 pound chicken, cut 3/4" cubes
1 egg
1 cup flour
5 stalks bok choy, sliced crosswise
3 hot peppers, sliced lengthwise
1 red and green pepper, cut in strips
3 tablespoons soy sauce
3 tablespoons cornstarch
3 tablespoons sugar
3 tablespoons white vinegar
3 tablespoons Chinese cooking wine
2 tablespoons chinese chile paste with garlic
1 tablespoon fresh grated ginger
1 tablespoon hoisin sauce
1 tablespoon black peppercorns
2 cloves garlic, minced
1 tablespoon oil for stirfry
oil for deep frying
1/2 teaspoon cayenne


Recipe

Dip chicken in egg, flour, and fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, wine, sugar, chile paste, peppercorns, cayenne. Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats. Serve on rice.