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    Fish/Seafood: Peking Salmon


    Source of Recipe


    Nancy Berry

    List of Ingredients




    4 Salmon steaks or 1 fillet (whole or cut into portions)

    1/4 c Brown or hot or spicy mustard
    2 tb Soy sauce
    2 tb Orange juice

    Recipe



    Mix the 3 sauce ingredients together and spoon over the salmon. You may refrigerate for 3-4 hours or you may cook right away. Broil for 10-15 minutes or bake at 350 for 15-20 minutes.

 

 

 

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