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Noodle: Japanese Noodles

Source of Recipe

Cooking Light


List of Ingredients

1 tablespoon dark sesame oil
3 cups hot cooked lo mein noodles or vermicelli
1/2 cup green onions
1 1/2 inch julienne cut
1 teaspoon peeled grated ginger root
2 tablespoons low-sodium soy sauce



Recipe

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings