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Beef: Oriental Beef with Rice Noodles

Source of Recipe

Betty Crocker's Low-Fat


List of Ingredients

1 3/4 pounds lean beef boneless round steak
2 tablespoons sake (rice wine) or sherry or broth
1 tablespoon finely chopped gingerroot
2 teaspoons vegetable oil
1/2 teaspoon salt
1 clove garlic -- crushed
4 ounces rice sticks
1 teaspoon vegetable oil
2 cups thinly sliced bok choy with
leaves (about 3 large stalks)
1/2 cup sliced green onions w/ tops
1 can straw mushrooms drained -- (15 ounces)
2 tablespoons sake (rice wine), sherry or broth


Recipe

Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 Tbl. sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or plastic bowl. Cover and refrigerate 30 minutes.Place rice sticks in large bowl. Cover with hot water. Let stand 10 minutes; drain well. Chop coarsely.Heat 1 teaspoon oil in wok. Add beef mixture; stir-fry about 5 minutes or until beef is done. Add rice sticks, bok choy, onions and mushrooms; stir-fry about 4 minutes or until bok choy is crisp-tender. Sprinkle mixture with 2 tablespoons sake. 4 SERVINGS