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    Plum Sauce


    Source of Recipe


    Too Hot Tamales

    List of Ingredients




    1/2 cup crushed pineapple, drained
    1/4 cup pineapple juice
    1/3 cup mashed, seeded Chinese salted plums
    1/4 cup packed brown sugar
    3 tablespoons cider vinegar
    3 tablespoons apricot preserves
    1 teaspoon fine chopped garlic
    1 teaspoon crushed red chile peppers

    Recipe



    In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls. Yield: 1 cup

 

 

 

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