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    Rice: Asian Sesame Rice


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tablespoon Soy sauce
    1 tablespoon Rice vinegar
    1 tablespoon dijon mustard
    1 tablespoon Honey
    1 tablespoon Chopped fresh cilantro
    1/4 teaspoon Salt
    1/4 teaspoon Black pepper
    1 tablespoon dark sesame oil
    2 Carrots julienned
    1 cup Snow peas halved diagonally
    4 Green onions sliced
    1 clove Garlic minced
    3 cup Cooked rice
    1 tablespoon Sesame seeds toasted

    Recipe



    Combine soy sauce, vinegar, mustard, honey, cilantro, salt and pepper in small bowl; set aside. Heat oil in large skillet over medium-high heat until hot. nAdd carrots, peas, onions and garlic; cook and stir 3 to 5 minutes or until carrots are crisp-tender. Add rice and soy sauce mixture. Stir until well blended; heat thoroughly. Sprinkle with sesame seeds. To toast sesame seeds, place in small skillet. Cook over medium-high heat 1 to 3 minutes or until lightly browned, stirring constantly.

 

 

 

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