Rice: Cantonese Fried Rice
Source of Recipe
charles Rosenstein; Source:Spice and Spirit
List of Ingredients
4 tb Oil
1 md Onion diced
2 Eggs beaten
1 tb Soy sauce (I use 2 tbsp tamari sauce)
2 1/2 c COOKED rice
1 d Pepper Recipe
In 10 inch skillet, heat oil on medium flame. Add diced onion and saute until translucent. Add eggs and fry, stirring constantly to break eggs into tiny pieces. Add soy sauce and stir. Add cooked rice. Sprinkle with dash of pepper. Combine well, stirring over heat, about 2 minutes. Add a little more soy sauce if necessary.
Original poster's note: The first time I made this I doubled the rice because I did not focus on the word cooked rice. Forwarned is forarmed.
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