Salad: Asian Soba Salad
Source of Recipe
fooddownunder.com
List of Ingredients
8 ounce Soba noodles
1 tablespoon Peanut oil
2 Carrots cut matchstick cut
1/4 pound Snow peas trimmed
1 cup bean sprouts
1 package Enoki mushrooms trimmed
1/2 pound Cooked shrimp
1/3 cup Minced scallion including greens
1/4 cup Rice vinegar
1 tablespoon Minced fresh gingerroot
2 tablespoon Soy sauce
4 tablespoon Peanut oil
2 tablespoon Sesame oil
2 teaspoon Minced garlic
1 teaspoon Honey
1 tablespoon Minced fresh cilantro Recipe
In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snow peas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry. Add vegetables to bowl of pasta along with seafood and minced scallion.
* Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.
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