Email to Buny      

Sushi: Salmon Nori Maki

Source of Recipe

Deborah Stanton


List of Ingredients

1 small salmon - (abt 3 lbs) -- filleted
2 tablespoons chopped garlic
Salt -- to taste
Freshly-ground black pepper -- to taste
1 yellow squash -- cut fine julienne
1/2 cup sliced scallion
1 package nori (seaweed sheets)
2 tablespoons soy sauce


Recipe

Slice the salmon lengthwise into 4- to 5-inch long sheets about 1/4-inch thick. Place two slices on plastic wrap, salt and pepper fish, lay a sheet of nori on top. Place strips of squash on top of nori sprinkle with scallions, place another piece of plastic wrap on top and roll. Set in refrigerator to set (may be made in advance, up to this point.) Remove plastic wrap and heat a saute pan with 2 tablespoons peanut oil. Saute roll in pan rotating every minute. Depending on desired temperature -- approximately 4 minutes of cooking time. Deglaze with soy sauce. This recipe yields 4 servings.