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Fish/Seafood: Scallop and Snowpea Stirfry

Source of Recipe

unknown


List of Ingredients

1 pound scallops -- rinsed/ drained
1 tablespoon cornstarch
1 tablespoon soy sauce
sesame oil -- drops
6 tablespoons cooking oil
1/2 teaspoon garlic -- fresh minced
5 ginger -- slices
1/2 pound snow peas -- fresh
1 carrot -- thinly sliced
1/4 teaspoon salt
1/4 cup water
2 green onions -- 2" pieces


Recipe

Combine cornstarch, soy and sesame oil, stir well and set aside. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, carrots salt and water, stir fry for 3 minutes remove to a platter. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 minutes. Return snow pea mixture and sauce. Bring to a boil and serve at once.