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Chicken: Shredded Chicken Sesame

Source of Recipe

Jeff Smith


List of Ingredients

3 pounds Chicken
=== SESAME GARLIC DRESSING ===
1 teaspoon Sugar
1/2 teaspoon MSG -- optional
2 tablespoons Light soy sauce
2 1/2 tablespoons Sesame paste -- see * Note
1 tablespoon Sesame oil
1 tablespoon Chinese red vinegar
(or cider vinegar)
1 tablespoon Chopped green onion
1/2 teaspoon Grated fresh ginger
2 Garlic cloves -- crushed
1/4 tablespoon Chinese hot pepper oil -- or to taste


Recipe

* Note: Available in Chinese or Oriental markets. One chicken, about 2 3/4 to 3 pounds, lightly boiled, skin removed and discarded, boned and shredded. Use the bones and skin for a later soup stock. Place the shredded chicken in a bowl. Mix the remaining ingredients together to form a salad dressing. Toss with the chicken and arrange on a platter. Garnish with more chopped green onion, if desired. This recipe serves 6 to 8.