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Pork: Shredded Pork with Garlic Sauce

Source of Recipe

Mimi's Archive


List of Ingredients

2/3 pound fillet of pork
2 tablespoons soy bean sauce, divided
2 tablespoons water
3 tablespoons wine, divided
1 tablespoon + 1 tsp cornstarch, divided
3 tablespoons + 6 c. oil, divided
5 water chestnuts
2 tablespoons broad bean paste
1 teaspoon sugar
1 tablespoon vinegar
1 tablespoon garlic paste
1 tablespoon minced ginger
2 tablespoons minced green onion


Recipe

Shred pork, add pork shreds with 1 tablespoon soy bean sauce, 2 tablespoons water, 2 tablespoons wine, 1 tablespoon cornstarch and 1 tablespoon oil. Mix well. Cut water chestnuts in thin slices. Heat 6 cups oil in the pan. Place pork slices in oil, fry until it turns white; drain. Heat 2 tablespoons oil in the pan. Stir-fry broad bean paste, season with 1 tablespoon soy bean sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon wine, 1 teaspoon cornstarch, 1 tablespoon garlic paste, 1 tablespoon ginger and 2 tablespoons green onion; stir fry 3 minutes; remove and serve.