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Fish/Seafood: Shrimp Chowed with Garlic

Source of Recipe

Jeff Smith


List of Ingredients

1 1/2 pounds Shrimp -- peeled and deveined
3 tablespoons Peanut oil
1 teaspoon Salt
5 Garlic cloves -- sliced thin
3 Green onions -- chopped
2 teaspoons Sesame oil
1 tablespoon Dry sherry


Recipe

Have everything prepared before you start this dish. Clean the shrimp and pat dry on paper towels. Heat a wok or large heavy frying pan over highest heat. When hot add the oil, salt and garlic and toss for just a few seconds. The garlic should change color right away. Add the shrimp and toss constantly until they all change to a bright orange color. Throw in the green onions and sesame oil and toss for a few seconds more. Add the sherry and cover the pan. Turn off the heat and serve immediately.