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Fish/Seafood: Shrimp with Snow Peas & Water Chestnuts

Source of Recipe

unknown


List of Ingredients

1/2 pound shrimp, peeled
1/2 cup water chestnuts, sliced
2 tablespoons dry sherry
1 tablespoon soy sauce
1/2 teaspoon cornstarch dissolve in 1/2 c. water
1 tablespoon fresh minced ginger
1/2 pound snow peas, trimmed



Recipe

Toss shrimp with salt, add wine and marinate 20 minutes to several hours. Drain shrimp and reserve marinade.
Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated through. Add reserved marinade, soy sauce and cornstarch mixture. Bring to boil and cook until sauce thickens. Serve immediately.