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    Soup: Chinese Sweet & Sour Soup


    Source of Recipe


    Terri Woltmon

    List of Ingredients




    1 Raw chicken breast (1/2 lb)
    1/4 ts Salt
    1 t Cornstarch
    3 tb Water
    1 t Soy sauce
    2 can (10 1/2 oz each) condensed beef broth
    1 Soup can water
    1 can (4 oz) sliced mushrooms and liquid
    2 tb Vinegar
    1 tb Sugar
    Lemon slices

    Recipe



    Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.

 

 

 

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