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Pork: Spicy Pork Lo Mein

Source of Recipe

Land O Lakes


List of Ingredients

MARINADE:
2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon finely chopped garlic
1 teaspoon grated lime peel
1/2 pound pork cutlets, cut 1 1/2x 1/2" strips

LO MEIN:
8 ounces uncooked fettuccine noodles -- broken 2" pieces
2 teaspoons sesame oil
1 cup diagnoally siced 1" green onions
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons finely chopped cilantro
2 teaspoons sugar
2 teaspoons cornstarch
2 teaspoons chili puree with garlic OR hoisin sauce


Recipe

In medium bowl, stir together soy sauce, sherry, garlic and lime peel; toss with pork. Cover; marinate for at least 15 minutes, up to 8 hours. Meanwhile, cook noodles according to package direction. Rinse with hot water and drain, then set aside. In 12" deep nonstick skillet, heat oil; add pork mixture. Cook over high heat, stirring occasionally, until pork is browned (4-6 minutes). Remove from heat. In small bowl stir together all remaining lo mein ingredients. Stir into pork mixture. Add green onions and continue cooking 1-2 minutes until mixture boils. Add noodles. Toss gently and continue cooking 3-5 minutes kmore until heated through and noodles start to brown. Serves 6.