Email to Buny      

Fish/Seafood: Steamed Shrimp with Sesame Oil

Source of Recipe

Jeff Smith


List of Ingredients

1 pound Medium shrimp -- shells on
2 Scallions -- chopped
1/2 teaspoon Fresh ginger root -- grated
1 tablespoon Soy sauce, light
1 tablespoon Dry sherry
1/2 tablespoon Sesame oil


Recipe

Place the shrimp, shells on, in a shallow porcelain bowl. Add the remaining ingredients and toss about. Place the bowl in a hot bamboo steamer and steam about 5 to 7 minutes, until the shrimp are pink and barely firm. Stir the shrimp once during the cooking to make sure they cook evenly. Peel and eat, or eat them, shell and all. Serves 4.