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Noodle: Stirfry Crabmeat with Cellophane Noodles

Source of Recipe

Emeril Lagasse


List of Ingredients

1 package cellophane noodles
2 tablespoons oil
2 tablespoons chopped shallots
1 cup thin sliced snow peas
1 ounce dried tree ear mushrooms, soak in water
2 teaspoons chopped garlic
1 cup bean sprouts (packed)
fish sauce (nuoc mam)
1/2 pound fresh crab meat, cartilage removed
1/4 cup chopped green onions


Recipe

Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil. When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper. Continue to stir-fry for 2 minutes. Add the noodles and green onions. Stir-fry for 1 minute. Remove and serve on a large platter. Yield: 4 servings.