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    Algonquin Wild Nut Soup


    Source of Recipe


    www.thegutsygourmet.com

    List of Ingredients




    24 oz Hazelnuts, crushed
    6 ea Shallots, with tops
    3 tbl Parsley, chopped
    6 cup Stock, vegetable, beef, venison or chicken
    1 tsp Salt
    1/4 tsp Black pepper

    Recipe



    Place all ingredients in a large soup pot & simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.

 

 

 

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