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    Anissabo (Pea Soup, Cree Style)


    Source of Recipe


    Bernard Assiniwi, "Indian Recipes"

    List of Ingredients




    2 c Dried peas, soaked
    20 oz Hominy
    1 c Celery leaves -=OR=- 2 pn Thyme
    Salt
    Pepper
    Savory
    16 c Water

    Recipe



    When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but still firm. Add the hominy & cook till thickened. Serve hot.

 

 

 

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