Baked Black Beans
Source of Recipe
www.kstrom.net/isk/food
List of Ingredients
1 lb black beans
1 large onion, chopped
2 cloves garlic, minced
3 stalks celery, diced
1 minced carrot
bay leaf, thyme, parsley, tied in bouquet
1 tsp salt, freshly ground black pepper
3 Tbs butter
1 cup sour cream mixed w/ 1 cup plain yoghurt
Chopped parsleyRecipe
Soak beans overnight in water to cover, or boil 2 minutes and soak 1 hour, then re-boil. Drain soaked beans, add 6 cups of water. Add vegetables and seasonings, cook slowly until beans are tender, 1 1/2-2 hrs. Discard herb bouquet. Place beans and thir juice in bean pot or casserole. Add butter. Cover and bake until beans are tender, 2 hours. Mix yoghurt and sour cream and stir into hot beans.Sprinkle parsley over the top and serve from casserole. serves 6.
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