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    Blueberry Popover


    Source of Recipe


    mypeoplepc.com/members

    List of Ingredients




    1 cup milk or soymilk
    1/2 teaspoon vanilla extract
    2 tablespoons butter -- melted
    1/4 teaspoon salt
    1/8 teaspoon fresh ground nutmeg
    1/4 cup granulated sugar
    1 cup sifted white flour
    2 eggs, beaten
    1/4 teaspoon ground cinnamon
    1 cup blueberries or other berries

    Recipe



    Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes. Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.

    Adjust oven rack to middle position and heat oven to 450°F. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350°F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately.

 

 

 

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