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    Boiled Corn


    Source of Recipe


    from Network for Instructional TV, Inc.

    List of Ingredients




    30 cornhusks, green or dried
    1 or 2 cups of boiling water
    shallow baking pan
    3-quart pot, 3/4 filled with water
    1 cup cornmeal
    1-quart bowl
    mixing spoon
    1/2 cup honey
    slotted spoon
    scissors

    Recipe



    Put the cornhusks in the baking pan and cover with hot water. Bring pot of water to a boil. Pour cornmeal flour into the bowl and mix in 1 cup boiling water. Stir until it reaches the consistency of oatmeal. If too thick, add more boiling water and keep stirring. Stir in the honey. Open one of the wet cornhusks.

    Drop 2 spoonfuls of the corn mix into the center. Fold the sides of the husk over the corn mix and fold over the ends to form a little packet. Tear off a strip of another husk to use as a string. Tie the husk packet together. Fill other husks to make more packets. Gently drop the packets into the boiling water. Boil for 15 to 20 minutes. Lift them out with a slotted spoon. Cut the husk string, open the packets, and enjoy!

 

 

 

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