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    Cherokee Yam Cakes


    Source of Recipe


    www.councilfire.com

    List of Ingredients




    1 cup mashed yams or sweet potatoes
    2 cups sifted flour
    1 1/2 teaspoons sugar
    1 1/2 teaspoons salt
    2 1/2 teaspoons baking powder
    1/2 cup salad oil
    1/2 cup milk

    Recipe



    Sift flour, baking soda, sugar and salt into a bowl. Pour oil and milk into a measuring cup but do not stir. Add to yams. Blend well. Add to flour mixture and mix lightly with fork until mixture holds together. Turn dough out onto a floured board and knead gently until smooth (about 12 kneading strokes). Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter. Place rounds on a baking sheet. Bake at 425¼ for 10-20 minutes. Serve hot, or split when cold and toast.

    Servings: 18 3-inch cakes

 

 

 

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