Cool Weather Soup
Source of Recipe
internet
List of Ingredients
1 pound venison, cubed
1 large can V-8 juice
3 carrots, diced
2 tablespoons Worcestershire sauce
4 potatoes, diced
2 onions, diced
2 teaspoons Tabasco sauce
2 bell peppers, diced
salt and pepper to taste
1 large can tomatoes
3 celery stalks, dicedRecipe
In a skillet, brown venison cubes in a bit of oil, then transfer to a large pot. Cover the meat with cold water, then add the remaining ingredients and simmer slowly for 1 hour. Serves 4.
|
|
member logon
