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    Custard Pie made with Cooked Berries


    Source of Recipe


    www.kstrom.net/isk/food

    List of Ingredients




    2 cups cranberries pulp
    1 cup water
    1 can (1.5 cups) sweetened condensed milk
    1/4 cup lemon juice
    2 well-beaten egg yolks
    1 baked 9-inch pie shell
    1/2 cup whipping cream
    3 TBS sugar
    1/2 tsp vanilla

    Recipe



    Mix pulp with water, force through seive or puree in blender. Combine puree with lemon juice, milk, eggs, mix thoroughly. Pour into pastry shell and chill till set. Whip cream to soft peaks, add sugar and vanilla, top pie with it.

 

 

 

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