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    Inagami-Pakwejigan (Soft Bread)


    Source of Recipe


    www.thegutsygourmet.com

    List of Ingredients




    1 3/4 cups Water
    2/3 cup White corn flour
    3/4 tsp Salt
    Margarine or shortening
    Sunflower seeds

    Recipe



    Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. Serves 4.

 

 

 

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