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    Maple Mashed Sweet Potatoes


    Source of Recipe


    mypeoplepc.com/members

    List of Ingredients




    6 lb sweet potatoes
    1 stick (1/2 cup) unsalted butter, melted
    1/2 cup heavy cream, warmed
    2 tablespoons pure maple syrup
    1 teaspoon salt
    1/2 teaspoon black pepper

    Recipe



    Preheat oven to 400°F. Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour. Remove and cool slightly. Halve potatoes lengthwise and scoop out warm flesh into a large bowl. Mash potatoes with a potato masher or, for a smoother purée, force through a potato ricer. Stir in butter, cream, syrup, salt, and pepper.

 

 

 

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