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    Mashed Squash


    Source of Recipe


    www.kstrom.net/isk/food

    List of Ingredients




    1 1/2 lbs butternut squash
    1/4 tsp mace
    1/4 tsp allspice
    1 tsp ground cardamom
    1 tablespoon maple syrup
    1/2 tsp salt
    2 tsp melted butter

    Recipe



    Cut squash in half, scrape out seeds and fiber. Chunk in 2" pieces. Boil or steam (steaming preserves its high amounts of vitamin C and A better) 20 minutes (boil) or 30 (steam) until tender. Cool slightly, and slip skin off pieces. Spoon flesh into blender, add remaining ingredients and process till smooth. Goes well with roast birds. NOTE: I like to put a lot of coarse, fresh-ground black pepper into mine. Serves 4.

 

 

 

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