Ojibwa Venison and Wild Rice Stew
Source of Recipe
www.angelfire.com/fl/mlwatchs/narecipes.html
List of Ingredients
3 1/2 pounds shoulder of venison, cut into 2" cubes
2 teaspoons salt
1/8 teaspoon freshly ground pepper
2 quarts water
2 yellow onions, peeled and quartered
1 1/2 cups wild rice, washed in cold water Recipe
Place the venison, water, and onions in a large, heavy kettle and simmer uncovered for 3 hours or until venison is tender. Mix in the salt, pepper, and wild rice. Cover and simmer for 20 minutes more. Stir, then simmer uncovered for an additional 20 minutes more, or until rice is tender and most of the liquid is absorbed.
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