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    Ojibwa Venison in Wild Rice Casserole


    Source of Recipe


    www.angelfire.com/fl/mlwatchs/narecipes.html
    In a small roasting pan mix 1 cup of wild rice with 2 cups of water and 1 small can of cream of mushroom soup. On top of mixture place about 3 to 5 venison chops or steaks. Place 1 small onion (sliced) in pan and three strips of bacon over venison. Cook in oven at 350¼F until rice and venison is done. About 45 minutes.

 

 

 

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