Pumpkin Soup
Source of Recipe
www.angelfire.com/fl/mlwatchs/narecipes.html
List of Ingredients
1 small Pumpkin, or 29oz Canned Pumpkin
1-2 TBSP Peanut Oil or Sunflower Oil
1-3 TBSP Maple Syrup or Honey
1/4 -1/2 tsp Ground Spicebush Berries or Allspice
3-4 cups Chick or Beef Broth
Thinly sliced Green Onion Tops
Chopped Hazelnuts
Roasted Pumpkin and Sunflower Seeds for garnish
Salt & Pepper Recipe
Place pumpkin in saucepan. Season with salt, pepper, spiceberry, and syrup. Slowly stir in broth to consistency desired. Simmer over med heat for about 5 mins until hot. (If desired, serve in small pumpkin or squash shells).Garnish with onions, nuts and hulled seeds.
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