member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rolled Dumplings


    Source of Recipe


    nativesmokes.net/food/

    List of Ingredients




    3 EGGS
    AS MUCH MILK AS EGGS
    1/2 TEASPOON SALT
    Broth
    Flour

    Recipe



    Mix all ingredients to form a soft dough. Turn out on floured board. Knead and work in enough more flour to make the dough soft but not sticky. Roll out to 1/8 thickness, cut strips and break off small bite size pieces. Drop in boiling broth and cook for 15-20 minutes. Salt and pepper to taste, and if you want it a little spicy, add a little hot sauce to the dumplings on your plate. serves 6-8.

    Suggestions: Dumplings go great with squirrel, rabbit, pheasant or chicken.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |