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    Sweet Potatoes Stuffed w/ Cranberries


    Source of Recipe


    www.kstrom.net/isk/food

    List of Ingredients




    1 1/2 cups of cranberry sauce
    3 TBS butter
    1/3 cup brown sugar
    1 tsp salt
    1/2 cup chopped nuts

    Recipe



    Bake potatoes until tender and easily peelable (about 30 minutes). Peel just the skins, cut in half lengthwise. Scoop out some of the insides and reserve. Stuff both halves, holding the potato back together with toothpicks. Put in greased oven pan, mound the removed insides mashed and heaped around them. Mix sauce, nuts, sugar, butteer, salt and pour over. bake at 350 uncovered until lightly browned, about 20-25 minutes. Goes well with turkey, roast chicken, or duck. If you want to take less trouble with it, don't hollow and stuff the potatoes, chunk them and pour th cranberry sauce over them. Serves 6.

 

 

 

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