Waboos (rabbit) Stew
Source of Recipe
nativesmokes.net/food/
List of Ingredients
1 Rabbit
Water to cover
Potatoes
Onions (wild is best)
Handful of dry Beans
Squash (any kind)
Salt, Pepper, Sage to taste
Sunflower Seeds & Raisins
Anything else you want to addRecipe
Place your waboose into a large pot and cover with cold water. Keep over a hot fire. Throw in anything you have or want in your stew. Potatoes, onions (wild onions are the best), big handful of dry beans, and cubed squash (leave the skin on as it is good and soft once cooked). Take care not to let the Waboose burn. Add sage, black pepper and salt to taste. Throw in a handful of sunflower seeds, raisins, and/or whatever else you have. Bring everything to a boil and then let it simmer until done - about another hour. You can thicken the stew with some maize-meal. Be careful of the bones!
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