Enchilada Pinwheels
Source of Recipe
Adapted from recipe by Debbie King
List of Ingredients
8 ounces sour cream (ok to use lowfat or fat free)
8 ounces softened cream cheese (ok to use lowfat or fat free)
1 cup shredded cheddar cheese or pepper jack cheese
4 ounces diced green chiles
4 ounces chopped black olives, drained
5 large tortilla shells at room temp (soft)
1/2 package Taco seasoning mix
if desired, additional taco sauce or hot sauce to taste
-= Instructions =-
Beat the ingredients together with a mixer or in a food processor. Spread the mixture in the tortillas and wrap tortillas burrito style. Wrap with seran wrap. Set for 24 hours in fridge. Slice into one-inch rounds. Serve with salsa.
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Recipe
Beat the ingredients (except for tortillas) together with a mixer or in a food processor. Spread the mixture in the tortillas and wrap tortillas burrito style. Wrap with seran wrap. Set for 24 hours in fridge. Slice into one-inch rounds. Serve with salsa.
I sometimes sprinkle additional shredded cheese over the mixture prior to rolling the tortillas up. You can also add in other ingredients like finely diced ham or green onions, etc.
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