Extra Rich Peanut Butter Fudge
Source of Recipe
The Ultimate Peanut Butter cookbook
List of Ingredients
2 cups Sugar
1/4 teaspoon Salt
2/3 cup Milk
2 tablespoons Dark corn syrup
1/3 cup Peanut butter
2 teaspoons Vanilla Recipe
Grease an 8 x 8-inch pan. Combine sugar, salt, milk and cornsyrup into a 3 quart pan. Stir over medium heat until it boils, then cover and let boil for 2-3 minutes. Uncover. Continue to boil over medium heat without stiring until syrup dropped into cold water forms a ball. Remove from heat. Let cool to lukewarm. Mix in peanut butter and vanilla. Stir until thickened. Spread in pan. When firm, cut into squares.
Note: we doubled recipe, cooked to soft ball stage (234-240 degrees); took off the heat and immediately stirred in peanut butter and vanilla. Immediately poured into a buttered 9x13 inch pan - it set up quickly and mixed better than original recipe.
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