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    Spinach Dip


    Source of Recipe


    Wooster Hospital ER staff

    List of Ingredients




    1 1/2 cups sour cream (fat free ok)
    1 cup mayonnaise (fat free ok)
    1 envelope veg soup mix or leek soup mix
    1 10oz packag chopped spinach ; thawed and drained well
    4 green onion chopped
    1 can water chestnuts ; drained and chopped
    1 teaspoon lemon juice

    Recipe



    Thaw spinach and squeeze out liquid. Add rest and blend well. Cover and refrigerate at least 2 hours before serving. Serve with pumpernickel or sourdough bread chunks.

 

 

 

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